Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork char siew / bbq pork belly (simplified version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Try this mouth watering Pork Belly BBQ with honey glazed cooking and your entertain friends or family will love this delicious BBQ. How To Make Char Siew ζζ ·εΆδ½εη§. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!
Pork char siew / BBQ pork belly (Simplified version) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pork char siew / BBQ pork belly (Simplified version) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):
- Prepare 200 gram Pork belly
- Get 1 tbsp Maltose syrup
- Take 1 tbsp Honey
- Get 1 tbsp Chinese cooking wine
- Take 2 tbsp Soy sauce
- Get 1 tsp Salt
- Make ready Garlic (Only for taste, remove after marinade)
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be π Once done, you can slice and have it wit rice, noodles, use it in a sandwich or a steamed bun. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.
Steps to make Pork char siew / BBQ pork belly (Simplified version):
- Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
- Separate the meat from marination, preheat the oven to 200β. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
- At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
- Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
- Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
- Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. π
Char Siew, Chinese Roasted BBQ Pork, εη. Char siu (char siew) is of Cantonese origin where pork meat is marinated in a honey hoisin sauce, and then roast in oven to a charred, savoury, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. The cut of pork you will make the char siu with will be a personal preference. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), try this easy recipe!
So that is going to wrap this up for this special food pork char siew / bbq pork belly (simplified version) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
