Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork mechado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Mechado is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pork Mechado is something which I have loved my entire life. They’re nice and they look wonderful.
Pork mechado is a Filipino pork stew. Pork Mechado is a Filipino pork stew. The pork is stewed in tomato sauce along with potato, green, peas, and bell peppers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork mechado using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Mechado:
- Get 1/2 kg pork shoulder sliced into cubes
- Take 1 Knorr Pork Cube
- Prepare 1 large potato and carrots cubed
- Make ready 1 sachet tomato sauce
- Get 3 cloves garlic crushed and chopped
- Make ready 1 medium onion diced
- Prepare 3 tablespoons cooking oil
- Prepare To taste cheese
- Take 3 pcs hotdog (sliced)
This particular recipe is composed of pork slices, potato, frozen green peas, and bell. In the traditional Philippine cuisine, there are a lot of tomato sauce-based stew dishes that the names and distinctness gets mixed up with something else. Add the pork browning each side of meat. Mechado is a braised beef dish originating from the Philippines inspired by culinary methods of Spain, which it was a former colony of.
Steps to make Pork Mechado:
- Saute the garlic and onion until the onion gets soft.
- Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs
- Pour tomato sauce, knorr cubes and water. Let boil.
- Add the potato and carrots. Cook for 10 minutes
- Add salt, ground black pepper and cheese to taste
Soy sauce and calamansi fruits are key ingredients to the braising liquid. Mechado is a braised meat dish usually made from beef round roast. A strip of pork fat is inserted in the Nowadays, mechado refers more to the sauce the meat is cooked in, rather than meat with the. Pollo mechado, a Venezuelan dish of shredded chicken with onions and bell pepper, is easy to prepare. All Reviews for Pollo Mechado (Shredded Chicken).
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