Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sliced baked potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sliced baked potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sliced baked potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. See how to make sliced baked potatoes. These are unique treats perfect to serve as an appetizer at a party.
To get started with this particular recipe, we must first prepare a few components. You can cook sliced baked potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sliced baked potatoes:
- Prepare 8 medium potatoes
- Prepare Butter
- Make ready Seasoning salt
- Take Parsley flakes
This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency. Cut potatoes vertically, into thin slices, but not all the way through. Sliced Baked Potato (Hasselback) With Rosemary And Gruyere Pickled Plum. These baked potatoes topped with bacon, melted cheese, green onions and sour cream make a great side Brush both side of potato slices with butter; place them on a cookie sheet.
Steps to make Sliced baked potatoes:
- Peel and slice potatoes
- Put the potatoes in a cookie sheet, brush with butter
- Spread seasoning salt, and parsley flakes
- Bake 400f for one hour or till nice and brown
There's something totally delicious about potatoes. So just embrace these potato slices, my friends, stuffed with mashed potatoes, herbs and cheese. Layer potatoes in an oven safe dish or Place sliced potatoes in baking dish and cover with a paper towel. How To Make Baked Potato Wedges. The slices in the potatoes allow the butter and garlic flavors to actually stick to the potatoes.
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