Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kathal(jackfruit) in whole spices. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jack-fruit curry or kathal masala curry very tasty, very spicy a must try preparation. kathal made with bhuna masala and some Indian spices tastes heavenly. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Since we don't get raw jackfruit so easily here in the bay, I usually use canned 'Young Jackfruit' in brine.
Kathal(jackfruit) in whole spices is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kathal(jackfruit) in whole spices is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal(jackfruit) in whole spices:
- Make ready 1/2 kg cubes of tender peeled jackfruit
- Get 3 tbsp oil+for frying
- Take 2 big onion sliced
- Prepare 1/2 tsp garam masala powder
- Make ready as per taste Salt
- Prepare 2 bay leaves
- Get 5 dry red chilli, broken
- Take 1 tsp crushed coriander seeds
- Prepare For crushing (Whole garam masala):
- Get 2 big cardamoms
- Prepare 4 green cardamoms
- Take 4 cloves
- Get 1 tsp peppercorn
- Take 1 inch cinnamon stick
I was short on jackfruit so I added Winter squash. I used a crock pot for little more simmer and cut. Serve the jackfruit or kathal pulao with a raita, mango pickle and roasted papad. You can also serve with a side vegetable salad.
Steps to make Kathal(jackfruit) in whole spices:
- Crush garam masala given for crushing using a mortar and pestle.
- Deep fry jackfruit cubes till golden brown. Keep aside.
- Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
- Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
- When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
- If kathal is taking time to cook add half a cup of water in between.
- Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. How to make Raw Jackfruit Pickle. Most vegetable sellers in India provide the service free. Spread a layer of rice over the jackfruit.
So that’s going to wrap this up with this special food kathal(jackfruit) in whole spices recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
