Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature.
Stuffed Pork Loin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Pork Loin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Loin:
- Make ready 2 lbs Pork Loin
- Take 1 lb. Ground Lamb
- Get 1 lb Andouille smoked sausage (diced)
- Make ready 1 package baby portabella mushrooms (sliced)
- Make ready 1 medium onion (chopped)
- Prepare Balsamic Glaze: (recipe below)
- Prepare 2 cups balsamic vinegar
- Take 1 cup brown sugar
- Make ready 1/2 tsp dijon mustard
- Take 1/2 tsp Worcestershire sauce
Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Arrange the slices on plates, drizzle. Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor! Want to serve something really tasty AND impressive?
Instructions to make Stuffed Pork Loin:
- Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
- Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
- Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
- Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
- Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
- Balsamic glaze:
- Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.
Look no further than this Spiral-Stuffed Pork Loin. Topped with apricot-infused sweet and sour sauce, we tip our hats to. Stuffed Pork Loin With Roasted Root Vegetables. Rinse and dry the pork loin. You should have a continuous slab of meat once complete.
So that is going to wrap it up with this exceptional food stuffed pork loin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
