Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parsley potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Parsley potatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Parsley potatoes is something which I’ve loved my whole life.
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes for any meal! Remove potatoes with a slotted spoon to a serving bowl.
To get started with this recipe, we must first prepare a few components. You can have parsley potatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parsley potatoes:
- Take Potatoes
- Get Tumeric
- Prepare Parsley
- Make ready Salt
- Make ready Garlic
- Get Seasoning
Parsley Potatoes - Where the Idea Come From. When I was growing up we would eat any type of potato with dill, but never with parsley. Boiled potatoes with parsley is one of the best potato recipes ever. Parsley Potatoes By Ann Quick and easy, these Parsley Potatoes are a delicious alternative to baked potatoes. • Return drained potatoes to the butter and parsley mixture. • Drizzle butter over potatoes.
Steps to make Parsley potatoes:
- Boil potatoes in tumeric water
- In a pan heat all add garlic paste add boiled potatoes
- Add chopped parsley simmer for 5 mins
Top parsley potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. When the potatoes are soft, much of the water will have been absorbed. Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region. Add the potatoes and place them over high heat. Cheesy Parsley Potatoes is one of our favorite potato side dishes.
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