Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy pork belly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I've been obsessed with making the perfect crispy pork belly. Season pork belly all over with smoked paprika, salt, and black pepper. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province.
Crispy Pork Belly is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crispy pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Pork Belly:
- Get block Pork belly
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp five spice powder
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tbsp vinegar
Pork belly is a fresh, thick slab of meat cut from the abdomen of a pig. Once chilled, slice into thick pieces and brown until crispy to enjoy. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis.
Instructions to make Crispy Pork Belly:
- Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
- Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
- Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
- Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
- Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.
Here's how to get incredibly moist pork topped with golden crunchy crackling. With your first bite on this Crispy Pork Belly, you can hear satisfying crackles of the skin, followed by the lip-smacking fat layer. You can't imagine such heaven-sent pizzazz on a plate. Mini recipe of Crispy Pork Belly Banh Mi! (Vietnamese Sandwich). I had this Crispy Pork Belly Banh Mi in Da Nang Vietnam and since then keep dreaming about the best Banh Mi in my life… Yummy Crispy Pork Belly with a Golden Brown Crackling cooked to perfection in the Air Fryer.
So that’s going to wrap it up for this exceptional food crispy pork belly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
