Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parsley and mint chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parsley and Mint Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Parsley and Mint Chutney is something that I have loved my whole life.
Be the first to review this recipe. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy.
To get started with this recipe, we must first prepare a few ingredients. You can have parsley and mint chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parsley and Mint Chutney:
- Prepare 2 cups chopped Parsley
- Get 2 cups chopped Mint
- Prepare 1 tsp Salt
- Get 2 Garlic cloves
- Take 1 " Ginger
- Prepare 2 tbsp Lemon juice
- Take 1/4 cup Olive oil
More than for Tiffin, we love it with rice. Cilantro and parsley (especially the flat leaf) look similar, but they differ. The tastes are different, and I would not recommend substituting cilantro in the place of parsley when parsley is the main ingredient. Parsley Chutney is a delicious Indian recipe served as a Side-Dish.
Steps to make Parsley and Mint Chutney:
- Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!
- An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!
Find the complete instructions on Bawarchi. Blend all the ingredients adding little water if necessary. You can use this chutney for making sandwiches or you can serve with hot Samosas. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.
So that’s going to wrap this up for this exceptional food parsley and mint chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
