Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thyme red skin potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. This red skin potato and thyme casserole recipe highlights the inherent sweetness of this miniature potato and pairs it with the sumptuous.
Thyme Red Skin Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thyme Red Skin Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Make ready 1 qt water
- Take 6-10 red skin potatoes
- Make ready 1 tbs olive oil
- Make ready 2 tbs unsalted butter
- Prepare 2 tbs thyme
- Take to taste Salt & pepper
Wanting a delicious chicken and potato dish for dinner? Easy, Breezy Honey-Chipotle Pork Kabobs Pork. Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts.
Steps to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
The skin is thinner than on most other potatoes, and they are often served. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss. Red skin potatoes can be prepared several delicious ways.
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