Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Curry with Potato and Peas Chicken Shorba with Aloo & Matar. Prepare this wonderful dish with less chicken and vegetables.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- Make ready 1 kg chicken,1 big potato, 1/2 cup peas
- Take (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Take 8 black pepper and 2 bay leaf)
- Get 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Prepare Few coriander leaves chopped
- Get Masala to grind
- Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
- Get 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- Take Powder,1 tbsn coriander powder)grind all this
- Get 1 tsp turmeric powder
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you This was sooo good! I added some minced garlic and peas and honestly this is one of my favourite recipes. Serve this family-friendly chicken curry with rice or roti.
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy π #newyoutuber
Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over Served it with the remainder of the frozen peas on the side! Made extra rice for leftovers tomorrow! I use red potatoes instead of yams and I think its better that way. The sweet potatoes make the dish.
So that is going to wrap it up with this exceptional food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
