Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jackfruit kebab. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy vegan kebabs with tofu and jackfruit in a tandoori masala marinade are perfect as part of We'll start by preparing the tandoori tofu and jackfruit kebabs. We'll need some firm tofu and a can of. Learn how to make Jackfruit Kebabs (Kathal ke Kebab) in Oven or Barbecue Grills.
Jackfruit kebab is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jackfruit kebab is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jackfruit kebab using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jackfruit kebab:
- Prepare 500 gm jackfruit
- Take 1 cup soaked chana daal
- Prepare 4-5 chopped onion
- Get 2 tbsp ginger garlic paste
- Get 1 nutmeg
- Get 2 black cardamom
- Prepare 3 green cardamom
- Get 2 tbsp cumin
- Get 8-10 black pepper
- Take 4-6 cloves
- Get 2 bay leaf
- Get 1 big onion for paste with spices
- Get 2-4 red/green chilli for paste with ginger garlic
- Make ready to taste Salt
- Get 1 tbsp coriander powder
- Get 1 tbsp red chilli powder
- Prepare 1/2 tbsp garam masala
- Take 1 tbsp kewda water
- Take 1 tbsp Chopped coriander leaves
- Make ready 1 pinch Asafoetida
- Take as needed Oil for fry/ shadow fry
By adding raw jackfruit flour you can reduce glycemic load* of your meal and increase vegetable In a frying pan arrange four or five kebabs with some gap in between them, spread some oil on top and. Jackfruit whilst technically a fruit can be eaten ripe or unripe but unripe jackfruit tastes very also adds as a binding agent here. The process is very similar to making traditional shami kebabs where all. This vegan kebab is made from marinated jackfruit served as a sandwich within pita, salad veggies, and a tangy vegan garlic yogurt sauce.
Steps to make Jackfruit kebab:
- Take a piece of Jackfruit and dice it into smaller pieces. Cut all the pieces likewise. Make sure you remove the seeds and seed covering from the jack fruit. Collect all spices and onion. Make a smooth paste.
- Place the jackfruit and chana daal in a cooker to boil. Add ½ cup water to it and close the lid. Let the jackfruit boil till 1 whistle. Reduce the flame. Let the jackfruit boil for 4 to 5 minutes. Add 2 drops of kewda water with onion spices paste.
- After a minutes turn off the flame. Let the jackfruit remain in the cooker till the pressure releases from it. Then check the daal & jackfruit. To check it lift a small piece and pressed between fingers and see if it is soft. Now mashed well.
- To make dough for the kebab first of all heat a pan on flame. Pour 2 tsp oil into it and let it heat.Once the oil is rightly hot add 2 tbsp besan/chickpea flour to it. Roast it until it changes colour and is fragrant. Make sure you keep the flame medium.
- Chickpea flour has changed colour and fragrant, now add all spices, paste, Mix all the ingredients well.Reduce the flame. Roast until all ingredients mix well then turn off the flame.
- Add finely chopped green coriander to it, 1 tsp salt or to taste, 1/ 2 tsp dry mango powder. Chopped onion & some drops of kewda water. Then turn on the medium flame. Mash and mix it nicely to prepare dough. The mix has now turned into dough form. Turn off the flame. Then take out the mix in a big bowl and let it cool.
- To make kebabs, take a little oil and grease your hands. Lift a little mixture and prepare medium sized kebabs. Give it a round shape, then press it to give shape. Prepare all the kebabs likewise and place it on a plate.
- Serve with chutney or parathe.
The result is a comforting, satisfying meal worthy of a vegan. A typical situation that usually leads to lot of head scratching for a meat-o-saur like me. I am sure, I am not the only one. Because these Hawaiian Jackfruit Pineapple Kebabs were so incredibly tasty! I reserve the rest for a pulled jackfruit recipe.
So that’s going to wrap it up with this special food jackfruit kebab recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
