Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked pork loin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Preparing a smoked pork loin isn't tricky. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. I prefer this cut sliced thinly and oozing with juiciness.
Smoked pork loin is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked pork loin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked pork loin using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pork loin:
- Get Pork loin
- Take 1/2 part cumin
- Make ready 1 part garlic powder
- Make ready 3 parts paprika
- Prepare 1 part onion powder
- Get 1 part season salt
- Prepare 3 parts brown sugar
- Make ready Basting glaze/sauce
- Get 1 stick butter
- Make ready 1/4 C Frank's red hot
- Take 1 Tblsp honey
It used to be the case that. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only.
Instructions to make Smoked pork loin:
- In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time…..
- Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°.
- Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done.
This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. Pork loins are big tubes of lean meat that have confounded many pitmasters! When you smoke a pork loin correctly it can be tender and juicy. Mess it up and you are dealing with shoe leather.
So that’s going to wrap it up with this exceptional food smoked pork loin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
