Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy jackfruit curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy jackfruit curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy jackfruit curry is something that I have loved my entire life. They are fine and they look fantastic.
Jackfruit is a common meat substitute for vegan recipes as it's fibrous flesh resembles that of meat. That makes the tropical fruit a perfect ingredient for. Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy jackfruit curry:
- Take 250 gm jackfruit(sliced)
- Get 1 medium size onion
- Get 1 medium size tomato
- Make ready 1/4 cup dry coconut
- Prepare 7-8 garlic cloves
- Get 1 cardamom
- Take 1/4 inch kalmi
- Prepare 2 bay leaf
- Get 1 tsp cumin seeds
- Get 1/4 tsp mustard seeds
- Get 3-4 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tsp garam masala
- Take 1 tbsp peanuts
- Get As needed Coriander for Garnishing
- Make ready 2 tsp Oil
- Make ready 3-4 cup water
This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat. This jackfruit curry is also known as Ambul Polos in Sinhalese.
Steps to make Spicy jackfruit curry:
- First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside.
- Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min.
- Then put off the flame. Let it cool. And then grind to fine paste.
- Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil.
- Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min
- Now add jackfruit and mix it well. And let it cook for 3-4 min.
- Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice.
Cooked using green jackfruit or as Spicy, a bit sour around the edges, loads of spices, makes you think of home and family and just. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai… A delightfully flavourful jackfruit curry all the way from Kerala. Take it out in a serving bowl and garnish with some chopped coriander leaves. Serve piping hot jackfruit curry with chapatti, naan, parantha or rice.
So that’s going to wrap it up for this special food spicy jackfruit curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
