Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato pie (さつまいも🍠). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Pie (さつまいも🍠) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet Potato Pie (さつまいも🍠) is something which I’ve loved my whole life.
Japanese Sweet Potato Pie has been a classic pastry in Japan. Originating in South or Central America, Japanese sweet potato or satsumaimo (さつまいも) in Japanese were first introduced to Japan in Okinawa (the old Ryukyu. Sweet Potato Pie is a seasonal treat found here in Japan.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pie (さつまいも🍠):
- Prepare 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- Make ready 1/2 Pint Heavy Cream
- Get 2 Eggs
- Prepare 1 2/3 Cup Brown Sugar
- Take 1 Stick Butter
- Prepare 1 Tsp Nutmeg
- Make ready Pinch Salt
- Get Splash Vanilla Extract
- Make ready 2 Pie Crusts (Homemade if you’re frisky)
Sweet potatoes are one of the healthiest vegetables. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.
Instructions to make Sweet Potato Pie (さつまいも🍠):
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream… OR BOTH.
Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. Connect the people, the world and the future by sweet potatoes. その中で、食や農業に関わる取組みの成功事例をたくさん作っていきたいと考えています。 また、さつまいもは世界中の国で食べられており、それだけさつまいもにまつわる食文化があること. A lightened-up sweet potato pie recipe, perfect for Thanksgiving.
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