Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green jackfruit masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Green Jackfruit Masala is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Green Jackfruit Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook green jackfruit masala using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Jackfruit Masala:
- Make ready 650 gms Green Jackfruit
- Take 2 medium Potatoes
- Prepare 3 large Onion
- Make ready 8 Cloves Garlic
- Get 100 gms Curd
- Make ready 100 ml Mustard Oil
- Get 2 tbsp salt
- Make ready 1 tbsp Sugar
- Get 2 cups Water
- Get 1 tbsp Vinegar
- Take For Spices-
- Prepare 2 tbsp Turmeric Powder
- Make ready 1 tbsp Red Chilli Powder
- Take 1 pinch Asafoetida
- Get 1 each Whole Spices
- Take 1 pc Bay Leaves
- Prepare 1 tsp cumin seeds
- Take 1 Red Chilli
Use any that you have and add some garam masala. This Chickpea + Spinach + Garam Masala Jackfruit Meal features jackfruit with chickpeas, spinach, and green bell peppers in a tangy tomato, ginger and turmeric sauce. This green jackfruit flour (atta) has high levels of soluble fiber and much lower levels carbohydrate and calories compared to wheat and rice. Jackfruit has grown in popularity in vegan dishes, but what is it and how should you cook with it?
Instructions to make Green Jackfruit Masala:
- Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
- Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
- Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
- Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
- Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.
Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack. A wide variety of green jackfruit options are available to you, such as preservation process, style. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and Well, wonder no more. Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted. With it's green, spiny, exterior, jackfruit isn't the most appetizing fruit to look.
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