Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy jackfruit curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jackfruit is a common meat substitute for vegan recipes as it's fibrous flesh resembles that of meat. That makes the tropical fruit a perfect ingredient for. Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.
Spicy Jackfruit Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Jackfruit Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy jackfruit curry using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Jackfruit Curry:
- Prepare 500 gm Jackfruit pieces
- Prepare 2 big Onions(thinly sliced)
- Prepare 1 tbsp Ginger Garlic paste
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Red Chilli powder
- Take 1 tsp Garam masala powder
- Get 5 tbsp Oil
- Make ready 1/2 tsp Cumin seeds
- Prepare 1 inch Cinnamon stick
- Prepare to taste Salt
This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat. This jackfruit curry is also known as Ambul Polos in Sinhalese.
Steps to make Spicy Jackfruit Curry:
- Wash jackfruit pieces well.
- Heat 2 tbsp oil in a pan.
- Add jackfruit pieces and fry for 5-6 minutes.
- Remove jackfruit pieces from oil, add more 3 tbsp oil in pan and put cumin and cinnamon stick.
- Add sliced onions and fry till golden in colour.
- Add ginger garlic paste.
- Add turmeric and chilli powder.
- Add garam masala powder and mix well.
- Add fried jackfruit pieces and mix well.
- Add salt and cook on high flame till pil starts separate.
- Add some water, cover and cook till jackfruit becomes soft.
- Serve hot spicy jackfruit curry with rice or rotis.
Cooked using green jackfruit or as Spicy, a bit sour around the edges, loads of spices, makes you think of home and family and just. Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai… A delightfully flavourful jackfruit curry all the way from Kerala. Take it out in a serving bowl and garnish with some chopped coriander leaves. Serve piping hot jackfruit curry with chapatti, naan, parantha or rice.
So that’s going to wrap it up with this exceptional food spicy jackfruit curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
