Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato & jackfruit subji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato & jackfruit subji is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato & jackfruit subji is something that I have loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To get started with this recipe, we must prepare a few ingredients. You can have potato & jackfruit subji using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato & jackfruit subji:
- Make ready 200 gm jackfruit cut in pieces
- Get 2 potatoes
- Make ready 1 onion
- Prepare 2 tomatoes
- Make ready 4-6 pods garlic
- Get 1 " piece ginger
- Take 2 tb sp chopped coriander leaves
- Make ready 1 Green chilli
- Get 1 tsp cumin seeds
- Prepare To taste salt
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp coriander seeds powder
- Take 1/2 tsp garam masala
- Make ready Cooking Oil for deep frying and for tadka
- Prepare 2 tb sp water
A perennial plant in the nightshade family that was first cultivated in. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].
Instructions to make Potato & jackfruit subji:
- Peel wash and Chop potatoes and jackfruit.
- Peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato.
- Heat oil in a karahi. Deep fry potatoes and jackfruit till golden.
- Transfer it in a plate.
- Now transfer excess oil in a bowl leaving only 2 tb sp oil in karahi. Add cumin seeds and when cumin seeds splutter put ginger garlic and saute for 30 seconds. Add onions and cook on low flame till onion gets translucent. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree and cook till oil leaves the karahi.
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- Add fried potatoes and jackfruit and mix well. Add 2 tb sp water and cook on low flame for 5 minutes. Switch off the flame.
- Serve hot garnished with chopped coriander leaves with chapatti or parantha.
Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Examples of potato in a Sentence.
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