Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, autumn's tater salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Autumn's Tater Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Autumn's Tater Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Warm tater salad is easy; just mix everything together when the taters are still warm. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley.
To begin with this particular recipe, we have to prepare a few ingredients. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Autumn's Tater Salad:
- Take 2 lbs potatoes, peeled and cubed
- Take to taste Salt
- Make ready to taste Pepper
- Make ready to taste Seasoning salt
- Take 5 hard boiled eggs
- Make ready 1 tsp salt
- Get 1/2 cup finely chopped onion
- Take 1/2 cup dill relish
- Prepare 2 tbsp dill relish juice
- Make ready 2.5 tbsp yellow mustard
- Make ready 1/2 cup mayonnaise
Tater Tot Salad: I've always loved tater tots as a kid and wondered what it would be like to reinvent There are a million potato salad recipes on the web but none of them use tater tots. Potato Salad, Potato Salad, Potato Salad, Potato Salad! You'll need: Southern Style Hash Browns*, Crisp cooked bacon, chopped boiled eggs, cheese, sweet pickle relish, mayo, mustard. We all know cauliflower is delicious when it mimics mashed potatoes—but just wait until you taste cauliflower treated as a classic potato salad.
Instructions to make Autumn's Tater Salad:
- Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
- Put eggs on to boil for about 10-15 min
- Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
- Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
- Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
- Taste as you go along to see if it needs more mayo or mustard or dill relish.
- Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!
This bright Autumn salad is the perfect side dish to add color, flavor and texture to a fall meal or a Think of this salad for Thanksgiving, or whenever you need to spruce up a holiday table or a buffet. I did that thing the other night, Halloween actually, where you're The idea was a simple roasted potato salad incorporating a couple other seasonal root vegetables like. In a small bowl, combine vinegar and sugar; mix. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? Don't EVEN front like you wouldn't eat this.
So that’s going to wrap it up with this exceptional food autumn's tater salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
