Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oven roasted potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Roasted Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Oven Roasted Potatoes is something that I’ve loved my entire life.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss. Potatoes coated with olive oil and your favorite herbs, and roasted to perfection. An incredibly versatile and simple side-dish, oven roasted potatoes only take a few minutes to prepare and under and hour to cook.
To begin with this recipe, we must prepare a few components. You can have oven roasted potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Potatoes:
- Make ready 5 Medium Red Potatoes
- Get 1 Pouch Lipton Onion Soup Mix
- Prepare 1 Tbsp Olive Oil
- Prepare 1 Tsp Paprika
- Make ready 1 Tsp Garlic Powder
- Prepare 2 Tsp Cajun Seasoning
- Prepare 1 Tsp Onion Powder
Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal. Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
Instructions to make Oven Roasted Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Cut potatoes into small cubes. No larger than 1/2 inch.
- Coat potatoes in olive oil.
- Combine remaining ingredients and add to potatoes mixture. Mix well.
- Bake for approximately 40 minutes in a 9x9 baking dish. Potatoes should be fork tender when ready.
Oven roasted potatoes are one of the best, easiest dishes out there. But there's an art to making the best roast potatoes. Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think. Just grab a roll of foil because it's going to be a game-changer.
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