Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot sweet potato π black bean chilli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet Potato π Black Bean Chilli is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Sweet Potato π Black Bean Chilli is something which I’ve loved my whole life.
Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off! The sweet potatoes and beans make it very filling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot sweet potato π black bean chilli using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet Potato π Black Bean Chilli:
- Make ready 4-5 pounds sweet potatoes (about 5 big sweet potatoes)
- Make ready 1/8 teaspoon black pepper
- Get 2 tablespoons chilli powder
- Take 1 tablespoon ground cumin
- Make ready 1 can (28 ounce) crushed tomatoes
- Take 1 can (16 ounce) refried beans
- Take 2 cans (15.5 ounce) black beans, undrained
- Make ready 1 can (14.5 ounce) chicken broth (low sodium)
- Prepare 2 onions, sliced
- Make ready 1 green pepper, chopped
- Prepare 6 cloves garlic, minced
- Prepare Shredded cheddar cheese
- Take Sour cream
How simple is this dish to make? Stir black beans and cooled sweet potatoes into the onion-tomato mixture. Add more water if mixture is too thick. Add the sweet potato, black beans and seasoning to the chilli.
Steps to make Crockpot Sweet Potato π Black Bean Chilli:
- Rinse and peel your sweet potatoes, then cut into chunks….
- Place sweet potato chunks into large crockpot…….
- Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
- Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
- Now add your sliced onions, green pepper and minced garlic, stir well….
- Cover and cook on Low heat for 8 hours, stirring occasionally…..
- Serve topped with shredded cheddar cheese and sour cream and enjoy π!!!
Meanwhile, stir the lime zest, a squeeze of lime juice, the coriander leaves and the pumpkin seeds into the quinoa. The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor. This dish is an excellent source of protein for anyone, whether vegetarians, vegans, or kids. You can also make a pot of black bean chili and freeze individual portions for later meals. Allow the chili to cool, place it in.
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