Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, katahal (jackfruit) ki sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kathal ki sabji recipe with step by step pics. Simple and easy to make is this kathal ki sabzi made in a pressure cooker. Spread some oil on your palms, knife and chopping board.
Katahal (jackfruit) ki sabji is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Katahal (jackfruit) ki sabji is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Katahal (jackfruit) ki sabji:
- Make ready 1/2 kg Jackfruit
- Get 1 bowl Chopped onion
- Make ready 1 bowl Chopped tomato
- Prepare 1/2 tsp Cumin seed half spoon
- Take 1 table spoon Ginger
- Prepare as needed Oil for frying and tempering
- Make ready 1/2 tsp Turmeric
- Make ready to taste Red chilli powder
- Get to taste Salt
- Make ready 1 tbsp Corriender powder
The vegetable is combined with commonly-available spices. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and.
Steps to make Katahal (jackfruit) ki sabji:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
- Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat.
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. This recipe is made using canned jackfruit. Indian cuisine makes extensive use of raw jackfruit in a variety of authentic and traditional dishes. It is a seasonal delicacy and loaded with nutrition be it carbohydrates, vitamins and minerals, fiber and is also a natural laxative.
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