Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blue cheese chive butter log. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Let butter soften to room temperature. Mix in the chopped chives and cheeses. Mix thoroughly and put in plastic wrap and put back in fridge to harden.
Blue cheese chive butter log is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blue cheese chive butter log is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blue cheese chive butter log:
- Prepare 1 lb. Of salted butter
- Prepare 1 cup chives chopped
- Make ready 5 oz. Blue Cheese
- Get 5 oz. Gorgonzola
From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
Steps to make Blue cheese chive butter log:
- Let butter soften to room temperature
- Mix in the chopped chives and cheeses
- Mix thoroughly and put in plastic wrap and put back in fridge to harden
- When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
- Added on top of my porterhouse steak
Shape it into a log by rolling it up in the plastic. How much blue cheese you use per stick of butter is personal preference. I usually gauge it based on the strength of the blue cheese. Optionally, you can add some fresh herbs to it like parsley, thyme, rosemary or chives or add some finely minced garlic. Here we learn how to make a great blue cheese butter for steaks or chops!
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