Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Chunks of potatoes are roasted with herbs for intense flavor, then combined with A homemade balsamic vinaigrette dressing is poured over the savory salad. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad.
Balsamic Potato Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Balsamic Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Potato Salad:
- Prepare 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Make ready 1/2 cup balsamic vinegar
- Make ready 1/4 cup olive oil
- Make ready 2 Tbsp sun-dried tomato oil
- Prepare 1 Tbsp dijon mustard
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers The white balsamic is milder than its traditional counterpart, and the fresh herbs bring this dish to life, with. A deliciously different way to enjoy potato salad. I used roasted peppers from a jar, though if you're ambitious you can roast your own! The diet involved eating lots of lean protein and vegetables, and this Balsamic Chicken and Sweet Potato Salad was one of my go-to meals.
Instructions to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
I love that it is made. A creamy and delicious potato salad made with balsamic vinegar, celery and radishes. Drain potatoes well in a colander. Transfer to bowl, add dressing and gently toss to coat. Be the first to review this recipe.
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