Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jackfruit Halwa is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Jackfruit Halwa is something that I have loved my whole life. They’re nice and they look wonderful.
In a kadai (preferably non-stick kadai) put the jackfruit paste and add the jaggery syrup. #easycooktips #recipe #halwa #jackfruit Jackfruit Halwa Recipe Easy and Healthy Jackfruit Halwa Recipe with Video Recipe. This halwa is one of my all time favourite.
To begin with this recipe, we must prepare a few components. You can cook jackfruit halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Halwa:
- Get 4 cups Jack fruit-cleaned and cut to pieces
- Get 2 cups Molasses (sarkara)
- Prepare 1 cup wheat powder(Maida powder)
- Get 1 cup coconut milk
- Prepare 1 cup Ghee (refined Oil)
- Get 1 tbsp ginger cardamom Dried powder, powder (each)
- Take 1 tbsp cashew nuts ghee and kismiss fried in - (each)
- Prepare 1 tsp Vanilla essence
Boil it in water till soft in a pan. The scrumptious jackfruit halwa has doubled my happiness indeed. Chakka Varatti or Jackfruit Preserve is made with ripe jackfruits, ghee and jaggery. Generally this I love jackfruit and anything made out it so this chakka varatti has easily become my favorite now.
Instructions to make Jackfruit Halwa:
- The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside
- In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring.
- Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready.
Chakka Varrati (Jackfruit Halwa) is an authentic and popular kerala delicacy made from ripened jackfruit. Chakka pradaman is made using chakka varatti. Halasina hannina gatti is prepared using rice, coconut, jaggery and jackfruit. Jackfruit halwa or chakkavaratty is available on myvillagebasket.com. Jackfruit Halwa or Chakkavaratty a type of food made from jackfruit.
So that is going to wrap it up with this exceptional food jackfruit halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
