Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit payasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jackfruit Payasam is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Jackfruit Payasam is something that I have loved my whole life. They are nice and they look wonderful.
With Jackfruit, jaggery and coconut milk as main ingredients, the payasam has few ingredients I am Actually last year, for Onam I posted rice ada payasam. This year too, wanted to post some recipe for. Jackfruit payasam recipe with step by step pics.
To get started with this particular recipe, we have to prepare a few components. You can cook jackfruit payasam using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Payasam:
- Prepare 2 cups jack fruits (seeds taken and cleaned)
- Prepare 1 cup molasses (oonda sarkara-1)
- Prepare 2 cups milk Dairy
- Prepare 1 cup Coconut milk
- Take 2 tbsps ginger cardamom dried ,,jeerak powdered
- Take 2 tbsps Ghee
- Get 2 tbsps Cashew nut Kismis , each
- Make ready a pinch salt
- Take 1/4 tsp vanilla essence
I've always loved jackfruit and jackfruit dishes. A huge single jackfruit can be turned in to number of Just few weeks ago I've posted Jackfruit appa using rava and now this jackfruit payasam. Jackfruit Payasam is a traditional/popular dish from Kerala made using jackfruit, coconut milk and jaggery. Kerala probably has more varieties of payasams than any other region from southern India.
Steps to make Jackfruit Payasam:
- Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
- Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…
This jackfruit payasam recipe is a flavourful payasam from the Kerala cuisine. Chakka pradhaman recipe is traditionally prepared from chakka varattiyathu is (made by cooking finely chopped pieces of. This Jackfruit Payasam comes all the way from the Southern state of Kerala. They will never believe that this Payasam has been made using Jackfruit which is seldom considered to be flavourful. Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit.
So that’s going to wrap this up with this exceptional food jackfruit payasam recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
