Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato corn capsicum curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
Potato corn capsicum curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Potato corn capsicum curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato corn capsicum curry:
- Prepare 1 Capsicum
- Prepare 2 medium size potato
- Prepare 1/2 cup corn
- Take 1/2 cup peas (optional)
- Get 1 tsp Red chilly powder
- Prepare 2 tsp Coriander powder
- Take Salt as required
- Get 2 tbsp oil
- Get 1/2 tsp cumin seeds
Learn how to make it using simple Indian curry spices with this easy recipe. Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. That is why I am categorising it under curry in a hurry series.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a. Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy. This is Punjabi style curry recipe that goes well with roti, paratha, chapati. This curry is very easy to make.
So that’s going to wrap this up with this special food potato corn capsicum curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
