Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream cheese potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream cheese potatoes is something which I have loved my whole life. They are fine and they look fantastic.
Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner. Cream cheese makes these mashed potatoes extra rich and creamy.
To begin with this recipe, we must first prepare a few components. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese potatoes:
- Get 5 Pounds Russet Potatoes
- Prepare 8 oz. Cream cheese
- Get 1 stick butter
- Prepare 1/2-1 Cup Milk
- Make ready 1 Teaspoon Salt
- Take 1 Teaspoon Garlic Powder
- Make ready 1/2 Teaspoon Pepper
- Get Chives for serving, Optional
That's how I feel about a good ol' pot of southern homemade mashed potatoes. CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe. I've tried so many potato soup recipes over the years, I've lost count! But these garlic cream cheese potatoes really are something special and they're perfect for big holiday meals too!
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
This helps them cook a lot faster! Cream cheese mashed potatoes are so delicious you'll never make them any other way again. I love serving these mashed potatoes made with cream cheese with several of my favorite dishes. BBC Good Food's cheesy potato bake is the perfect accompaniment to a warming hearty meat dish on a cold winter's night. Top cream cheese potatoes recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the loaded potatoes stuffed with bacon cream cheese scallions.
So that is going to wrap this up for this special food cream cheese potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
