Corned beef w/ Potato
Corned beef w/ Potato

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef w/ potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Corned Beef HashJust Eat Food. carrot, potatoes, corned beef, parsley, green onion, eggs, spinach. Corned Beef HashBetter Homes and Gardens. onions, carrots, corned beef, potatoes, beef broth, cabbage. British Corned Beef HashThe Spruce Eats. corned beef, Worcestershire sauce, butter.

Corned beef w/ Potato is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Corned beef w/ Potato is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef w/ potato using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef w/ Potato:
  1. Prepare 1 can corned beef
  2. Prepare Half carrot
  3. Take 2 medium size potato
  4. Get Shallots and garlic

Form the mixture into golf ball sized balls. An easy recipe for comforting corned beef potato cakes; this recipe is a great way to use up leftover boiled potatoes. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well. Take the pastry from the fridge and let it rest for five minutes before rolling it out.

Instructions to make Corned beef w/ Potato:
  1. Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice
  2. Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty

Roll out just over half of the pastry on a floured surface and line the bottom of the tin with it. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter. Heat a little oil, add the Transfer the corned beef mixture to an oven proof dish and spoon the mashed potatoes on top. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated.

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