Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.
Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Poha (Potato Puffed Rice):
- Take 2.5 cups thick Puffed Rice
- Get 1 onion
- Get 2-3 Potato
- Take 3 Green chilli
- Prepare 1 tsp Raw mango shredded (optional)
- Get 1 inch ginger
- Take 2 tsp Sugar
- Prepare 3-4 tsp oil
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Urrad dal
- Get 1 tsp Channa dal
- Make ready 0.5 tsp cumin seeds
- Make ready Leaves Curry
- Get 3 cashews
- Get 10-15 Peanuts
- Make ready 0.5 tsp Turmeric
- Get 0.25 tsp Hing
- Get Salt
- Get For topping:
- Take 1 carrot
- Get 1 tomato
- Get Sev (optional)
- Take 0.25 tsp Aamchur Powder (optional)
- Prepare Pinch chat masala powder(optional)
- Make ready Yogurt (side)
Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder.
Instructions to make Aloo Poha (Potato Puffed Rice):
- Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
- Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
- Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
- Now add onion + raw mango and sauté for 5-10 minutes
- Now add potato and keep it in simmer for 10 minutes. Add salt
- Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
- Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)
Cover and cook till the potatoes are well done. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.
So that’s going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
