Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and jalapeño parched rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Jalapeño Parched Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage and Jalapeño Parched Rice is something which I have loved my entire life. They are nice and they look wonderful.
Jalapeno Sausage Breakfast Sandwich, Jalapeno Sausage And Potato Grill Packet!, Jalapeno Sausage Gluten Free Sawmill Gravy. Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas. I thought I'd start off with an easy weeknight Cajun dish, Rice Cooker Sausage Jambalaya.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Jalapeño Parched Rice:
- Take 1-1/4 cup leftover rice see my recipe Jalapeño Beans
- Make ready 1/3 pound hot bulk sausage
- Make ready 1/4 cup your favorite barbecue sauce I used my batch 88
- Get As needed sliced bread optional
This dish uses onions, garlic, and jalapeños for the bite and cheddar cheese, butter, and milk to make it extra rich. While we often love subbing nondairy milk in dishes, these grits taste best full of dairy (though you can use skim milk. Sausage Jalapeño Hushpuppies. "The name "hushpuppies" is often attributed to hunters, fishermen, or other cooks who would fry some basic cornmeal mixture (possibly that they had been bread-coating or battering their own food with) and feed it to their dogs to "hush the puppies" during cook-outs or. Basic jalapeño hot sauce - Delicious on its own or a good beginning sauce for culinary experimentation.
Steps to make Sausage and Jalapeño Parched Rice:
- Heat a skillet and add the rice. Get it crispy and caramelized.
- Fry the sausage and break up into pieces.
- Add the parched leftover rice.
- Cook 7-8 minutes.
- Add the barbecue sauce on top and serve. I hope you enjoy!!!
My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it. Sausage and rice is one of my kids favorite meals. But, normally I make it on the stove-top because that is just how I have always done it. In the end the final result tasted just like our normal sausage and rice and the kids really enjoyed it.
So that is going to wrap it up with this special food sausage and jalapeño parched rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
