Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mashed potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Mashed Potatoes and Brown Gravy Recipe
Mashed Potato is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mashed Potato is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mashed potato using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato:
- Get 5 potatoes
- Take White pepper
- Make ready Salt
- Get Melted butter
Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. These mashed potato recipes make an excellent companion to weeknight dinner or a holiday meal. "Best mashed potatoes ever!
Steps to make Mashed Potato:
- Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender
- Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready
I make these every Thanksgiving and they are a true crowd pleaser. Heston Blumenthal shows you how to make perfect mash and Delia makes a garlic version, while James Martin does an Everyone loves good mashed potato. These useful spices can be used to cook so many different meals! The best mashed potatoes start from the source: the potatoes themselves. Then it's all a matter of how you cook them, what you add to them, and the tools you use.
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