Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jackfruit(kathal). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it?
Jackfruit(kathal) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jackfruit(kathal) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit(kathal):
- Prepare 1/2 Jack fruit medium size cutted
- Make ready 3 small size onions
- Make ready 5 Tomatoes
- Make ready 100 GM Ginger garlic green chilli paste (40+40+20)
- Take 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Make ready Coriander powder, garam masala, salt all as per taste
- Prepare Oil for deep frying
- Get 1 tbs cumin seeds
Yielding jackfruit (Kathaler Muchi) and jackfruit flower. Kathal ka achar- A tangy and delicious raw Jackfruit pickle. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both.
Instructions to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
Kathal is an organic fruit of Moraceae family. Its latin name Artocarpus heterophyllus and Jack Tree or Jackfruit in English. Kathal is a Hindi name and also. Jackfruit Pulao Recipe with step by step photos - a dum cooked recipe of pilaf made with unripe raw jackfruit. With the raw jackfruit, I make a variety of recipes like Kathal Biryani and kathal curry.
So that is going to wrap this up with this exceptional food jackfruit(kathal) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
