Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean potato banchan gamja jorim. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korean Braised Potatoes - Gamja Jorim Recipe. Baby potatoes are roasted then simmered in sweet and salty brine. It's delicious Korean potato side Soy sauce braised baby potatoes are a popular Korean side dish.
Korean Potato Banchan Gamja Jorim is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Potato Banchan Gamja Jorim is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Take 1 1/2 tbsp cooking oil
- Take 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
- Make ready 1 cup water
- Make ready 5 tbsp soy sauce
- Prepare 4 tbsp honey (reduce to 3 tbsp to your taste)
- Make ready sesame seeds for garnish
We cooked some rice and needed some other banchan (side dish), so. korean potato side dish or Gamja Jorim plated as banchan. Korean potato side dish…this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that's how it is called in Korean. Korean potato, Gamja Jorim is such a popular and easy to make Korean side dish and it is definitely one of the most requested banchan recipe form you guys so Koran potato can be eaten hot, cold or room temp!
Instructions to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
It is amazing for side dish or snack and the ingredients are so simple and easy to fine… Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. This Korean potato side dish aka 'Gamja Jorim' is a popular side dish (banchan) in Korean cuisine! Enjoy with steamed rice for an easy Korean meal! Gamja Jorim is a very popular Korean potato recipe. It is best described as diced potatoes that are braised in garlic soy-sauce.
So that is going to wrap it up for this special food korean potato banchan gamja jorim recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
