Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato wedges is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato wedges is something which I have loved my whole life.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
To begin with this particular recipe, we must first prepare a few components. You can have potato wedges using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato wedges:
- Get 2 russet potatoes
- Make ready 1 tsp chilly powder
- Take 1/4 tsp pepper
- Make ready 2 tsp oil
- Prepare 2 tbsp corn flour
- Prepare Salt as required
This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
Instructions to make Potato wedges:
- Preheat oven at 350 degrees F
- Cut potatoes into lengthy pieces
- Boil it in water for 3 mins and drain the water
- Combine chilli powder, corn flour, salt, pepper and oil. Coat potatoes evenly with this mixture.
- Bake at 350 degree for 15 mins one side and 10 mins other side
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!
So that is going to wrap it up with this exceptional food potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
