Mike's Andouille Sausage & Vegetable Melody
Mike's Andouille Sausage & Vegetable Melody

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something which I’ve loved my whole life.

Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
  1. Prepare ● For The Protiens
  2. Take 1 LG 12" Andouille Sausage [cut on the bias]
  3. Take ● For The Vegetables & Spices [vegetables large chopped]
  4. Take 2 LG Green Bell Peppers [deseeded]
  5. Get 1/2 LG Yellow Bell Pepper o deseeded]
  6. Make ready 1/2 LG Orange Bell Pepper [deseeded]
  7. Prepare 1/2 LG Red Bell Pepper [deseeded]
  8. Prepare 1/3 Cup Roasted Garlic Cloves
  9. Prepare 1 LG White Vidalia Onion
  10. Make ready 10 Baby Potatoes [rinsed & halved]
  11. Prepare 1 LG Yellow Zucchini
  12. Prepare 1/2 Cup Celery
  13. Get 2 tbsp Sun Dried Tomatoes [in oil]
  14. Make ready 2 LG Green Onions
  15. Prepare 1 LG Jalapenos [deseeded]
  16. Get 1 tsp Cajun Powder Seasoning
  17. Prepare 1 tsp Smoked Paprika
  18. Take 1 tbsp Granulated Garlic Powder
  19. Make ready 1 tbsp Granulated Onion Powder
  20. Get 1/2 tsp Dried Rosemary
  21. Prepare 1/2 tsp Dried Oregano
  22. Make ready 1 tsp Fresh Ground Black Pepper
  23. Make ready to taste Sea Salt
  24. Get ● For The Fluids & Oils
  25. Make ready 1/4 Cup Beef Broth [more if needed]
  26. Prepare as needed Olive Oil [to coat mixture]

It is generally grey and has a distinctive odor. Andouille sausage is best known for its distinctive and unique smoky, spicy flavor. Know the top-selling products in the market and how to choose the best andouille sausage for you! Andouille sausage is the soul of New Orleans Creole cooking.

Instructions to make Mike's Andouille Sausage & Vegetable Melody:
  1. Chop all vegetables, add oil & broth with spices & mix well.
  2. Wrap her up tightly in tin foil.
  3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
  4. Serve hot over Dirty Rice if desired. Enjoy!

It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines. Any smoked sausage that has been cooked can be either be eaten hot or cold.

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