Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jackfruit pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Pickle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jackfruit Pickle is something that I’ve loved my entire life.
Mango Pickle, Chilli pickle, Lemon pickle etc are common pickles you will find easily however when talking of less common pickles Jackfruit pickle is one I really crave for! Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Pickle:
- Get For marinate :-
- Prepare 250 grm boiled jackfruit
- Take 1 tsp termeric powder
- Take 1 tsp salt
- Get For achar masala :-
- Get 1 tbsp coriander seeds
- Get 1 tbsp carom seeds
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp fennal seeds
- Get 1 tbsp yellow mustard seeds
- Get 10-12 dry red chillies
- Take For achar :-
- Take 1 cup oil
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp black salt
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp kalaunzi
- Take 1 tsp asafoietida
Jackfruit cubes preserved in piquant mustard 'n vinegar sauce. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Jackfruit pickle is a delicious Indian recipe served as a Side-Dish. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly.
Steps to make Jackfruit Pickle:
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi
- Add red chilli powder,add salt,add black salt,add asafoietida
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
Sounds interesting, watch this video to know more. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe. Find here online price details of companies selling Jackfruit Pickle. Get info of suppliers, manufacturers, exporters, traders of Jackfruit Pickle for buying in India. Pickles are usually made from a mixture of vegetables and fruits.
So that’s going to wrap this up with this special food jackfruit pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
