Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs
Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.

Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried vermicelli noodles as they look like gentle.

To get started with this particular recipe, we must prepare a few components. You can have stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Prepare 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
  2. Make ready 100-150 g Dry Harusame Noodles
  3. Make ready 3 Eggs
  4. Take Salt & White Pepper
  5. Get 1 tablespoon Vegetable Oil
  6. Make ready 1 tablespoon Cooking Sake
  7. Take 1 tablespoon Oyster Sauce
  8. Take 1 teaspoon Soy Sauce

Garlic Shrimp Udon Noodles Stir Fry Stir-fry Beef Udon Noodles (Yakiudon)The Tasty Bite.. . Reviews for: Photos of Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. Stir-Fried Japanese Eggplant with Garlic-Soy Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
  3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
  4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.

CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic VARIETIES YOU CAN DO WITH THIS GARLIC CHIVES STIR-FRY Steps of cooking should remain the same. You will cook the meat first until. Lip-curlingly pungent and utterly delicious, this garlic-and-pepper-seasoned dish is southern Thai, through and through. Order online from Harusame Japanese Cuisine on MenuPages. Stir fry Japanese thin noodles with white meat chicken and vegetables.

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