Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, italian sausage potato cream soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
Italian Sausage Potato Cream Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Italian Sausage Potato Cream Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Get 1 each leek - whites only- washed well – finely diced
- Get 1 each small onion – finely diced
- Take 5 cloves garlic – finely chopped
- Get 1/2 cup flour
- Make ready 40 ounces chicken stock
- Take 1/8 teaspoon thyme
- Take 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Take 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Prepare 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Make ready 1 cup parmesan cheese
- Take 3 tablespoons parsley - chopped fine
Add the garlic and saute for one more minute. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it!
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
Using breakfast sausage, chicken broth, fresh onions, garlic, and cream cheese, leaves you with one flavorful well-seasoned soup that is downright addictive! This soup is gone the very same evening that I make it! Pair it with some yeast rolls and you've got an amazing dinner for a raining day. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage. I like to use Turkey Sausage to keep it a little more lean.
So that’s going to wrap this up for this exceptional food italian sausage potato cream soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
