Jackfruit masala
Jackfruit masala

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti. This has lots of spices and turns out perfect every time. Like any other Indian recipe, Jackfruit is also made in.

Jackfruit masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jackfruit masala is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jackfruit masala using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jackfruit masala:
  1. Prepare 400 grams jackfruit chopped
  2. Take 2 tomato paste
  3. Take As required Fried Onion, Ginger and Garlic Paste
  4. Make ready to taste Salt
  5. Make ready 4-5 tbsp mustard oil
  6. Prepare As required Shredded oil for frying
  7. Take 1/2 tbsp turmeric powde
  8. Make ready 1 tbsp red chilli powder
  9. Prepare 1 tbsp coriander powde
  10. Prepare 1/2 tbsp garam masala
  11. Make ready 1/2 tbsp cumin seeds
  12. Make ready 2 cinnamon
  13. Make ready 1 large bay leaves,

Jackfruit trees are native to Southeast and South Asia and jackfruits are the largest tree-borne fruits in the world. They have a high nutritional profile and are rich in protein, potassium, calcium, and iron. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi. Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also aids in weight loss and helps reduce.

Steps to make Jackfruit masala:
  1. Put turmeric powder and salt in jackfruit and mix well and keep 15 minutes. Place the pan in the gas. Add plain oil to the pan. And fry the jackfruit until it becomes light brown.
  2. Add mustard oil to the second pan. Add cumin, cinnamon, bay leaves, cardamom to the oil. Then add tomato paste. Add red chilli powder, turmeric powder, salt, coriander powder to the paste. And cook 3-4 minutes.
  3. Add onion paste after 4 minutes. Cook the paste 5-6 minutes, add fried jackfruit after 4 minutes. Mix well and cook 1-2 minutes. Add 1/2 glass of water after 2 minutes. Allow to cook for 2 minutes or more.
  4. Add garam masala after 2 minutes. And turn off the gas. Serve hot with rice or roti.

Our Chickpeas, Spinach, Garam Masala Jackfruit Meal features jackfruit with chickpeas, spinach, and bell peppers in a tomato, ginger and turmeric sauce. kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal curry goes well with rice or chapatis. Shredded jackfruit panfried with aromatics and spices. Come the Jackfruit season, I can not refrain myself from making my favourite Jackfruit Curry (Kathal Masala / कटहल की सब्जी). This is simple one pot Jackfruit curry. Luckily I have a partner who is also.

So that’s going to wrap it up with this exceptional food jackfruit masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!