Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kathal payesh / jackfruit payesh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Kathal Payesh / Jackfruit Payesh is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kathal Payesh / Jackfruit Payesh is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kathal Payesh / Jackfruit Payesh:
- Get 1 cup Jackfruit after cutting and deseeding
- Take 1 cup Jaggery powder
- Make ready 1 cup thin coconut milk
- Prepare 2 Tbsp coconut oil
- Prepare 10-12 cashew nuts
- Take 10-12 raisins
- Make ready 1 cup water
See how to make rice payesh (Bangladeshi rice kheer) recipe at home. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. Nolen Gurer Payesh Recipe-Khejur Patali Gurer Payesh-Payesh Recipe with Jaggery-Bengali Sweet Recipe.
Instructions to make Kathal Payesh / Jackfruit Payesh:
- Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
- At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
- Add the jackfruit and jaggery to the blender and blend smooth.
- Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
- In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
- Plate and serve hot or cold.
Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer Making nolen gurer payesh is easy but takes time and attention.
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