Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jackfruit cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Village Food - Jackfruit Cutlets prepared in my village You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Today's recipe is that of a cutlet my mother made recently.
Jackfruit Cutlets is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jackfruit Cutlets is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit cutlets using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Cutlets:
- Prepare 2 cups jack fruit
- Make ready 1 boiled potato
- Take 1/4 teaspoon turmeric powder
- Take 1 tablespoon coriander leaves
- Prepare 1 teaspoon crushed ginger-garlic
- Make ready 1/4 teaspoon cumin powder
- Make ready 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Take 1 tablespoon oil
- Get 5-6 teaspoons cornflour
- Make ready 1/2 cup bread crumbs
- Get to taste salt
- Prepare 1/4 cup water
- Prepare as needed Oil for frying
Soya nuggets are famous as vegetarian's non veg. Soya nuggets along with jackfruit makes the healthy combination of protein, fibre and taste. Find jackfruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Jackfruit Cutlets:
- First you have to boil jackfruit with turmeric.
- After that, when it is boiled, it should be kept cold and mashed it.
- Then put oil in the pan.
- When the oil is hot, fry it with crushed ginger-garlic.
- Then when the raw smell of ginger-garlic is gone, one by one chilli powder, cumin powder, garam masala powder, dry mango powder should be stirred for 1-2 minutes and stirred very well.
- When it is a little fried, add the sugar and salt to taste and stir for 2 more minutes to turn off the gas
- When the mixture cools down, add chopped coriander leaves, boiled potatoes and 2 tablespoons of breadcrumbs and mix it well.
- Then it should be formed in the form of cutlets.
- Then mix water and cornflout together to make a batter.
- Then the cutlets are dipped in cornflour batter, rolled in bread crumbs and fried in hot oil.
- Serve hot with tomato sauce.
The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. The Jackfruit will split open into two halves. it is. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Jackfruit are large fruit that come from the jack tree. Though native to Southeast Asia, they have recently become popular in the west as a stand-in for meat in pulled pork.
So that’s going to wrap it up for this exceptional food jackfruit cutlets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
