Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parsley garlic-butter chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Parsley Garlic-Butter Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Parsley Garlic-Butter Chicken is something that I have loved my entire life.
You know what's happening here, lots of garlic, butter and parsley, one of my favorite combinations. If you follow my blog, you Next I added some heavy cream to my skillet, and generously topped each chicken breast with the garlic and parsley butter, and if you have any left. Garlic Grilled Salmon with parsley butter.
To get started with this particular recipe, we must first prepare a few components. You can have parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Get 1 1/2 sticks butter
- Take 1/4 cup parsley
- Take 7 garlic cloves chopped
- Make ready To taste Heavy cream
- Take To taste Paprika
- Get to taste Salt and pepper
MORE+ LESS You'll need decent sized chicken breasts when you are planning to make this. It's best if you're able to create a pocket in the fillet to hold the garlic butter - this will Either by hand or in a food processor - blend the butter, garlic, parsley and lemon juice untill well combined. This garlic chicken will be the newest addition to your weekly recipe rotation! In a bowl, add the butter, garlic, and parsley and mix until fully combined.
Steps to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
Shape butter into a log and wrap in plastic wrap. Remove the lid and add the remaining butter, along with the garlic, parsley and lemon juice. View top rated Garlic parsley butter chicken recipes with ratings and reviews. Jacques Pepin Chicken w/ Garlic & Parsley is a very flavorful & quick dinner recipe. Secret ingredient makes the chicken super crispy and irresistable.
So that’s going to wrap this up with this special food parsley garlic-butter chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
