Sausage & Egg Breakfast Cups
Sausage & Egg Breakfast Cups

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage & egg breakfast cups. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage & Egg Breakfast Cups is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sausage & Egg Breakfast Cups is something that I have loved my entire life. They’re fine and they look fantastic.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. A sausage is a food usually made from ground meat (normally pork or beef ), mixed with salt , herbs , and other spices , although vegetarian sausages are available.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage & egg breakfast cups using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Egg Breakfast Cups:
  1. Make ready 1 lb (455 g) ground sausage meat
  2. Take 6 eggs
  3. Prepare to taste salt
  4. Take to taste pepper
  5. Take 1/4 teaspoon garlic powder
  6. Make ready 1/4 teaspoon onion powder
  7. Get 1/4 teaspoon paprika
  8. Prepare 1/4 teaspoon dried parsley

How to use sausage in a sentence. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal.

Steps to make Sausage & Egg Breakfast Cups:
  1. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
  2. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
  3. In a separate bowl, mix the eggs, salt, and pepper.
  4. Pour egg mixture into the middle of each cup.
  5. Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
  6. Bake at 350°F (180°C) for 30 minutes.

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