Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhut jalokia naga chives chutney🔥. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bhut jalokia naga chives chutney🔥 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bhut jalokia naga chives chutney🔥 is something which I’ve loved my whole life. They are fine and they look wonderful.
Crush the tomatoes, chilli, Sichuan pepper, garlic and bhut jalokia using the mortar and pestle till its well blended and aromatic. Chop the chives or simply crush them and add in the chutney. Serve it alongside any curry as a side dish or use as a dipping.
To begin with this recipe, we must first prepare a few components. You can have bhut jalokia naga chives chutney🔥 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhut jalokia naga chives chutney🔥:
- Take 1 bhut jalokia (ghost chilli)
- Prepare 2 tomatoes
- Take 10 pieces green chilli
- Get 3 piece Sichuan pepper
- Make ready 4 garlic cloves
- Get 15 pieces chives
- Take 1/2 fresh lime juice
- Take salt
The pleasure is nothing for weak nerves. We asked someone who should know best: Leena Saikia of Frontal Agritech. Bhut jolokia or Naga jolokia is a variety of chili pepper growing in the north eastern part of India. I read about Bhut Jolokia several months back.
Steps to make Bhut jalokia naga chives chutney🔥:
- Place the chilli and tomato over the flame (low flame) fire it until charred and the skin becomes blackened. (Do not over burn it) make sure to turn it side by side. Remove the skin of the tomatoes.
- Crush the tomatoes, chilli, Sichuan pepper, garlic and bhut jalokia using the mortar and pestle till its well blended and aromatic. Add salt (as needed)
- Chop the chives or simply crush them and add in the chutney.
- Squeeze the fresh lime. Serve it alongside any curry as a side dish or use as a dipping sauce for tacos, crackers or salsa etc Optional: Garnish with parsley.
This chili originates from Assam and Nagaland Area. I've never grown bhut jalokia's, but I've grown the Naga Morich before. EXTREME heat and a green apple fruity taste. I'd have to say that my absolute favorite is the Fatali I gotta stop putting nagas in with my eggs. They keep ruining my day. takes me a good hour to recover from eating a whole one.
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