Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw jackfruit pickle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe.
Raw jackfruit pickle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raw jackfruit pickle is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw jackfruit pickle:
- Make ready Raw jackfruit 1 medium
- Make ready 4 tbs Red chill powder
- Get 1 tbs Turmeric powder
- Prepare 3 tbs Fennel seed
- Get 2 tbs Fenugreek seed
- Prepare 3 tbs Mustard
- Get Salt (as desire)
- Take 2 cups Vinegar
- Make ready 3 cups Gingerly oil
- Take Garlic 25 pearls with skin
- Make ready Green chilli 4 to 5 (crush garlic and chilli)
Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. In this recipe of mine, I have not mixed it with raw mango, however you can add raw mango too for. Heat oil, add in garlic flakes, stir. Add in jackfruit, stir fry until tender.
Instructions to make Raw jackfruit pickle:
- Cut the jackfruit into half and wipe the gum with paper or cloth
- Cut into rounds and remove the outer skin
- Cut the flesh part between outer skin and fruit part.
- Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
- Fry all the dry whole ingredients until golden bown
- Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
- In a dry pan heat gingerly oil, just few min and off the flame
- Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti
Add in all remaining ingredients, except… Find raw jackfruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.
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