Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barbecue sausages and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken and rice is probably one of my favorite meals, so add some barbecue sauce and vegetables and you've got me hooked. I let my rice cook for ten minutes before I added the chicken, tomato and cheese. Stir in the remaining ingredients, mixing well with each addition.
Barbecue Sausages and Rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Barbecue Sausages and Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Sausages and Rice:
- Get 1 teaspoon loose real saffron
- Take 1 pound smoked kielbasa sausage
- Make ready 1-1/2 cup rice
- Get 3 cups water
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon capers
- Take 2 teaspoon chopped pimento peppers
- Take 2 teaspoon capers brine
- Take 1/3 cup sliced black olives
- Get 2 tablespoons extra Virgin olive oil
- Make ready To taste batch 89 Peppered barbecue sauce see my recipe
- Get 1 medium onion diced
Making your own barbecue spice mix for these easy chicken wraps will save you a packet on packets. Add the rice, tomato purée, paprika, remaining barbecue seasoning mixture and a splash of water to the pan. The smell of smoke in the air. It's summer in America, and we're grilling.
Steps to make Barbecue Sausages and Rice:
- Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
- Simmer for 10 minutes add everything but the barbecue sauce.
- Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
- Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
Pepper sauce, Kansas City style sauce, and more. In Asia, grilled sausage comes with sticky rice. In Germany (especially Berlin), wurst comes with curry. This Chinese sausage fried rice recipe only required some essential ingredients that are available in If you have any leftover cured meat 腊肉, Char Siu, or barbecue pork after the Chinese New Year Chinese sausage fried rice is an ideal dish for a quick meal. This dish is also a welcome respite from.
So that is going to wrap this up with this special food barbecue sausages and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
