Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lightly beat Eggs and season with a pinch of Salt. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and. Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice.
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Prepare 1 bunch ‘Nira’ (Garlic Chives) *about 120g
- Take 4 Eggs
- Prepare Salt & White Pepper
- Make ready 1 tablespoon Canola Oil
- Make ready Freshly Cooked Rice 2 servings
- Get <Sauce Ingredients>
- Take 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Get 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Get Salt
- Get 1 tablespoon Potato Starch Flour
The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. This week I'm sharing my Niratama Recipe. Adding vegetables such as garlic chives to scrambled eggs often causes the eggs to get soggy, but I have a secret. You can find the Kana (phonetic writing) and Kanji (Japanese character) for Fried Eggs with Garlic Chives (Nira-tama), and also hear audio of the Japanese name for it.
Instructions to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
- Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
- Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
- Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.
Also known as garlic chives, nira shares the same pungent smell as garlic, which originates from allicin - a compound contained in both. It partners well with pork, which is rich in B. These are nira, otherwise known as garlic chives and Chinese leek! Nira are common in Chinese, Japanese, and Korean cooking. They are added to dumplings, stir fries, soups, stews, kimchi, and green onion pancakes.
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