Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jackfruit kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit kheer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Jackfruit kheer is something that I have loved my entire life. They’re nice and they look wonderful.
Jackfruit has its own fan base when it comes to its sweetness. Jackfruit is one such fruit that takes us back to those summer vacations we have spent with. Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder.
To begin with this recipe, we must first prepare a few components. You can cook jackfruit kheer using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jackfruit kheer:
- Prepare 15 pieces Jack fruit
- Prepare 1/4 cup Splitted moong dal
- Make ready 50 gms or as per taste Jaggery (scraped)
- Take 1/2 tsp Cardamom powder
- Prepare 1 cup Coconut milk (thick)
- Prepare 15 Cashew nut
- Take 2 big pieces of coconut (cut into small pieces)
- Prepare 2 tbsp. Ghee
- Get 1 cup Water
This delicious Payasam can be served warm or cold. This chakka payasam is a simple and. Chakka Pradhaman - Jackfruit Kheer or Payasam is a traditional sweet delicacy from God's own country, Kerala. I prepared this as a vegan kheer, by adding coconut milk instead of regular milk.
Steps to make Jackfruit kheer:
- Soak moong dal for 30 mins.
- In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
- Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
- In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
- After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
- You can serve hot or cold and enjoy your delicious kheer.
Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. This ingredient is starting to gain traction in the U. S. as a vegetarian substitute for pulled pork or pulled chicken. Here's everything we know about what it is and what to do with it! How to Make Kakkambi - Ponsa Gharayi - Jackfruit Kheer.
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