Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scallion ginger fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. Ginger + scallions + cilantro + soy = yum! Whole fish, even for many fish lovers, can be a hard sell.
Scallion Ginger Fish is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Scallion Ginger Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scallion Ginger Fish:
- Get 2 pcs hake fillets (cut into thin slices)
- Get 3 stalks spring onions (cut into 1 inch long)
- Get 10 slices ginger (thinly sliced)
- Take 1 shallots (thinly sliced)
- Take 2 gloves of garlic (minced)
- Make ready 1/5 tbsp oyster sauce
- Take 1 chicken stock
- Take 1 tsp sugar
- Get 1.5 tsp sesame oil
- Prepare 1 tbsp cooking wine
- Take Marinate
- Get 1 egg white
- Take 1 tsp salt
- Make ready 0.5 tsp chicken powder
- Take 2 tsp fresh ginger juice/powder
- Get 3 tsp corn flour
- Take dash white pepper
Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating. Rinse the scallions under cool running water. Cut off and discard the root ends and Garnish the fish with the julienned ginger and set aside.
Steps to make Scallion Ginger Fish:
- Marinate the fish for at least 10 mins.
- In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
- Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
- In another wok/pan, add oil and 5 slices of ginger and minced garlic.
- Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
- Add fish into this wok and gently stir fry the fish.
- In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
- Once the sauce is thicken in the wok, add salt to taste.
- Add spring onions, sesame oil, chinese cooking wine to the wok.
- Serve.
When the fish is done, remove the ginger slices and transfer to the hot oil. Arrange the scallion on top of the fish. Bring the heat up on the oil to medium high and cook until the ginger just starts to brown. Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example. This Ginger Scallion Fish is going to be the best Instant Pot steamed fish you've ever had!
So that’s going to wrap it up with this exceptional food scallion ginger fish recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
