Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso
Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso is something which I have loved my entire life.

Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly. Close the shell and seal it by pressing a fork around the edges. Heat plenty of oil and deep fry them until golden brown.

To get started with this particular recipe, we have to prepare a few components. You can cook guava cream cheese cocktail fritters/ pastelillitos de guayaba y queso using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
  1. Prepare 1 packages small cocktail shells
  2. Make ready 1/2 cup Guava jelly
  3. Get 1/2 packages cream cheese
  4. Get oil (for frying)

These sweet pastelitos de guava are a close cousin to the savory pastelitos which are usually filled with meat. If you like guayaba (guava) like I do you should give it a try. Guava Pie (pay de guayaba):nod ~Poisonhoney~ Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso. See more ideas about Guava pastry, Cooking recipes, Puerto rico food.

Steps to make Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso:
  1. Take the cocktail shell and add a tablespoon of cream cheese and top it with a teaspoon of the guava jelly.
  2. Close the shell and seal it by pressing a fork around the edges.
  3. Heat plenty of oil and deep fry them until golden brown. Enjoy! CAUTION Filling is going to be HOT!

They originated with the Pipil people of western El Salvador thousands of years ago, but didn't start to become widespread until the increased migration and travel in the mid. Delicious Chorizo Con Huevo y Salsa Verde. Every time I put chorizo to the pan it takes me back to the wonders that little thing could do. This is a definite thumbs up from. Tostones, habichuelas, arroz, pernil, flan, coquito, Puerto Rican beans, Puerto Rican Rice - find all the recipes here!.

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